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All cuisines › Indian

Dry Keema

Spiced Minced Meat (Dry)

Yes, with a tweak: explicitly request 'no peas' (no mutter) and 'dry' preparation. About 15g net carbs per serving, on the higher side for Indian food, so watch the portion.

Needs a tweakHigh ProteinLamb
Dry Keema, Indian dish
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15gNet carbs
20gTotal carbs
5gFibre
60gProtein
50gFat
750Calories

What it is

Minced mutton or lamb cooked with a blend of aromatic spices, ginger, garlic, onions, and tomatoes until the mixture is relatively dry and packed with flavor.

Key ingredients

Minced mutton/lamb, onions, tomatoes, ginger-garlic paste, green chilies, coriander, cumin, turmeric, red chili powder, garam masala, salt, ghee/oil.

How to make it keto

Explicitly request 'no peas' (no mutter) and 'dry' preparation. Ask for minimal onion and tomato to reduce carb content.

Say this to the waiter (Hindi)

सूखा कीमा बनाइएगा, मटर मत डालिएगा. प्याज़ और टमाटर भी कम ही रखिएगा.

Dry Keema, no peas please. Minimal onion and tomato.

Watch out for

Onions and tomatoes can contribute significant carbs if used heavily. Traditionally includes peas (mutter), which are high carb. Hidden sugars in some spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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