Calabacitas a la Mexicana (Vegetariano Keto)
Mexican-Style Zucchini (Vegetarian Keto)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Diced zucchini simmered in a fresh tomato-based sauce with onion, garlic, and cilantro. A common and flavorful vegetarian side dish.
Key ingredients
Zucchini, tomatoes, white onion, garlic, cilantro, cooking oil, salt, pepper.
Optional tweaks
Ensure no corn or potatoes are added (some regional variations may include them). Confirm no sugar in the tomato sauce.
Watch out for
Potential for corn or potatoes, added sugar in tomato sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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