Calabacitas con Crema y Rajas de Poblano
Zucchini with Cream and Poblano Strips (Keto)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Sautéed zucchini slices and tender strips of roasted poblano peppers cooked in a rich, savory cream sauce, seasoned with onion and garlic. A delicious and satisfying vegetarian side or light meal.
Key ingredients
Zucchini, poblano peppers, heavy cream, white onion, garlic, vegetable oil/butter, salt, pepper, (optional: cotija cheese).
Optional tweaks
Confirm no flour is used to thicken the cream sauce. Ensure no corn (elote) is added, which is a common addition in some regions.
Watch out for
Excessive onion, potential for flour thickeners in cream sauce, added corn (elote) by default in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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