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All cuisines › Pakistani

Bhindi Masala

Spiced Okra Stir-fry

Yes, with a tweak: request minimal onions and tomatoes. About 11g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Bhindi Masala, Pakistani dish
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11gNet carbs
18gTotal carbs
7gFibre
6gProtein
35gFat
400Calories

What it is

A flavorful and slightly tangy dish made from sautéed okra pods, stir-fried with onions, tomatoes, ginger, garlic, and a blend of spices.

Key ingredients

Okra, onions, tomatoes, ginger, garlic, green chilies, ghee/oil, spices (turmeric, coriander, cumin, red chili powder, amchur powder).

How to make it keto

Request minimal onions and tomatoes. No added sugar. Ensure no potatoes are added (very rare but important to confirm). Served without rice/naan.

Watch out for

Onions and tomatoes can add up, some carbs from okra itself. Hidden sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

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