Chicharrón de Pescado (Keto)
Crispy Fried Fish Bites (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Mexican dishes.
What it is
Succulent pieces of white fish, often mahi-mahi or tilapia, seasoned and fried until crispy, served with lime and a side of salsa. Naturally gluten-free and keto without breading.
Key ingredients
White fish fillets, cooking oil (e.g., avocado or sunflower), lime, salt, pepper, garlic powder, onion powder, paprika.
Optional tweaks
Explicitly request no breading (sin empanizar) or flour dredge. Confirm cooked in appropriate oil.
Watch out for
Flour or cornmeal breading/batter, sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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