Chicharrón en Salsa Morita (Keto)
Pork Rind in Morita Chili Sauce (Keto)
Yes, with a tweak: ensure no sugar is added to the sauce. About 12g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Crispy fried pork rinds (chicharrón) simmered until tender in a robust and smoky sauce made from morita chiles, tomatillos, garlic, and onion. The sauce offers a complex flavor profile distinct from typical red or green salsas, making it a unique keto-friendly stew.
Key ingredients
Pork rinds (chicharrón), morita chiles, tomatillos, garlic, onion
How to make it keto
Ensure no sugar is added to the sauce. Confirm no potatoes or high-carb vegetables are included. Request to be served plain or with avocado and sliced radishes.
Watch out for
Thickeners in the sauce (flour/cornstarch), hidden sugars in chili pastes, excessive onion/tomatillos.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Mexican menuAll 435 Mexican dishes ›
