Kaiserspeck mit Ei
Emperor's Bacon with Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Austrian dishes.
What it is
A simple yet satisfying dish featuring thick-cut, crispy fried Austrian bacon (Kaiserspeck, a type of cured pork belly) served with fried or scrambled eggs. A classic hearty meal.
Key ingredients
Kaiserspeck (cured pork belly), eggs, butter or cooking oil, salt, pepper.
Optional tweaks
Ensure no bread, toast, or other starchy sides are served.
Say this to the waiter (German)
Den Kaiserspeck mit Ei bitte ohne Brot, Toast oder andere stärkehaltige Beilagen.
I'd like the Kaiserspeck mit Ei. Please, no bread, toast, or other starchy sides.
Watch out for
Hidden sugars in some cured bacon (rare in good quality Kaiserspeck), toast/bread as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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