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All cuisines › Austrian

Käsecremesuppe (ohne Croutons)

Creamy Cheese Soup (without Croutons)

Yes, with a tweak: ensure no flour or starch is used as a thickener. About 9g net carbs per serving, on the higher side for Austrian food, so watch the portion.

Needs a tweakHigh FatCheese
Käsecremesuppe, Austrian dish
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9gNet carbs
10gTotal carbs
1gFibre
25gProtein
45gFat
500Calories

What it is

A rich and decadent soup made with a blend of melted cheeses, heavy cream, and savory broth, creating a luxurious and comforting dish.

Key ingredients

Various cheeses (e.g., Emmental, Gruyère, Bergkäse), heavy cream, vegetable or chicken broth, minimal onion/garlic, butter, white wine (optional), nutmeg, salt, pepper.

How to make it keto

Ensure no flour or starch is used as a thickener. Absolutely no croutons or bread. Verify the absence of higher-carb vegetables in the base.

Say this to the waiter (German)

Käsecremesuppe: Ohne Mehl/Stärke angedickt, keine Croutons oder Brot. Bitte keine kohlenhydratreichen Gemüse in der Basis.

Käsecremesuppe: No flour/starch thickeners, no croutons or bread. Please ensure no high-carb vegetables in the base.

Watch out for

Flour/starch thickeners are common in creamy soups. Hidden sugars in pre-made broths. Small amounts of higher-carb vegetables might be added (e.g., carrots, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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