Chiles Jalapeños Rellenos de Queso y Tocino (Sin Capear)
Jalapeño Poppers with Cheese and Bacon, Unbattered
Yes, with a tweak: absolutely essential to confirm that no batter or breading is used. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Fresh jalapeño peppers, deseeded and generously stuffed with a rich mixture of cheese (often cream cheese and shredded cheese) and crispy bacon bits, then baked or grilled until tender and bubbly without any breading.
Key ingredients
Jalapeño peppers, cream cheese, shredded cheese (e.g., cheddar, Monterey Jack), bacon bits, seasoning.
How to make it keto
Absolutely essential to confirm that no batter or breading is used. Ensure bacon is sugar-free and no hidden sugars are in the cheese filling or seasonings.
Watch out for
The most significant risk is a breaded coating. Sweetened bacon can add sugar. Cross-contamination if cooked with breaded items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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