Conejo al Chicharrón
Rabbit with Crispy Pork Rind (Keto)
Yes, with a tweak: verify no starchy vegetables (e.g., potato) in the stew. About 7g net carbs per serving.
What it is
Tender pieces of rabbit slow-cooked with rehydrated crispy pork rinds (chicharrón) in a savory, slightly spicy tomato and chile-based sauce. A rustic and flavorful stew. Served with a simple side salad.
Key ingredients
Rabbit, pork rinds, tomatoes, onion, garlic, serrano peppers, cilantro, chicken broth, olive oil, mixed greens.
How to make it keto
Verify no starchy vegetables (e.g., potato) in the stew. Request no rice, beans, or tortillas.
Watch out for
Starchy vegetables, sugar in tomato sauce, serving with rice/tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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