Mixiotes de Pescado (Keto)
Steamed Fish in Maguey Leaves (Keto)
Yes, with a tweak: verify no sugar or masa is used in the marinade. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
A delicate fish fillet, such as tilapia or snapper, marinated in a vibrant blend of dried chiles (like guajillo and ancho), garlic, and spices, then wrapped and steamed in a maguey leaf packet, infusing it with earthy, aromatic flavors.
Key ingredients
Fish fillet, dried chiles (guajillo, ancho), garlic, onion, cumin, oregano, white vinegar, maguey leaves, olive oil, salt, black pepper.
How to make it keto
Verify no sugar or masa is used in the marinade. Served without rice, tortillas, or any starchy side dishes.
Watch out for
Marinades can sometimes contain sugar or fruit. Traditional service usually includes high-carb sides. Availability of maguey leaves may vary by region/restaurant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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