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All cuisines › Mexican

Pimientos Rellenos de Queso y Chorizo (Keto, sin Arroz)

Stuffed Bell Peppers with Cheese and Chorizo (Keto, without Rice)

Yes, with a tweak: ensure no rice, beans, or other starchy fillers are used in the stuffing. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakHigh FatPork
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10gNet carbs
15gTotal carbs
5gFibre
40gProtein
60gFat
750Calories

What it is

Bell peppers (often poblano or mild bell peppers) stuffed with a savory mixture of spicy chorizo sausage and melted cheese, baked until tender.

Key ingredients

Bell peppers, chorizo sausage, Oaxaca cheese (or similar melting cheese), onion, garlic, salt, pepper, cooking oil.

How to make it keto

Ensure no rice, beans, or other starchy fillers are used in the stuffing. Confirm no sugar in any accompanying sauce (e.g., tomato sauce).

Watch out for

Standard recipes often include rice or potatoes in the stuffing. Some sauces served alongside might contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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