Riñones en Salsa de Chile Pasilla
Kidneys in Pasilla Chili Sauce
Yes, with a tweak: ensure no flour or starch thickeners are used in the sauce. About 11g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Pan-seared beef or pork kidneys simmered in a rich, dark, and earthy sauce made from dried pasilla chilies, ripe tomatoes, onions, garlic, and traditional spices. This dish offers a deep, complex flavor profile.
Key ingredients
Beef or pork kidneys, dried pasilla chilies, ripe tomatoes, white onion, garlic, beef or chicken broth, cumin, oregano, cooking oil (e.g., lard, avocado oil), salt, black pepper.
How to make it keto
Ensure no flour or starch thickeners are used in the sauce. Confirm no added sugar. Served without rice, beans, or tortillas.
Watch out for
Added sugar in the chili sauce, flour/starch thickeners, excessive portion of tomatoes or other vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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