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All cuisines › Mexican

Sopa de Hongos (Keto)

Creamy Keto Mushroom Soup

Yes, with a tweak: confirm no flour, cornstarch, or other thickeners are used. About 8g net carbs per serving.

Needs a tweakHigh FatVegetable
Sopa de Hongos, Mexican dish
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8gNet carbs
12gTotal carbs
4gFibre
15gProtein
38gFat
450Calories

What it is

A rich and flavorful soup made with various types of mushrooms (e.g., cremini, oyster, shiitake), simmered in a savory broth, and often finished with heavy cream or butter for a luxurious texture.

Key ingredients

Mixed mushrooms, chicken or vegetable broth, heavy cream, butter, onions, garlic, epazote (optional), salt, pepper, olive oil.

How to make it keto

Confirm no flour, cornstarch, or other thickeners are used. Ensure no added sugar.

Watch out for

Flour or cornstarch used as thickeners. Sometimes potatoes or other starchy vegetables are added. Hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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