Berenjena Escabechada
Eggplant in Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Puerto Rican dishes.
What it is
Tender slices of eggplant marinated in a zesty vinaigrette with red onions, colorful bell peppers, pimentos, and green olives. This refreshing side dish is served chilled or at room temperature, bursting with tangy, savory flavors.
Key ingredients
Eggplant, olive oil, white vinegar, red onion, green bell pepper, pimento strips, green olives, garlic, bay leaves, peppercorns, salt, fresh cilantro.
Optional tweaks
Confirm no sugar is added to the vinaigrette or during the preparation process.
Watch out for
Sugar in the marinade or vinaigrette.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Puerto Rican menuAll 232 Puerto Rican dishes ›
