Salpicón de Pescado
Shredded Fish Salad (Keto)
Yes, with a tweak: ensure no added sugar in vinaigrette. About 8g net carbs per serving.
What it is
A refreshing salad featuring tender, shredded white fish (such as cod or tilapia) mixed with finely diced bell peppers, onions, tomatoes, cilantro, and avocado, all tossed in a zesty lime-oregano vinaigrette. Served without tostadas or crackers.
Key ingredients
White fish (cod, tilapia), bell peppers, red onion, tomatoes, cilantro, avocado, olive oil, lime juice, oregano, salt, black pepper.
How to make it keto
Ensure no added sugar in vinaigrette. Request no tostadas or carb-heavy sides. Ask for extra avocado.
Watch out for
Hidden sugars in dressing, starchy vegetables (if added by chef), served with tostadas or chips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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