Tripas a la Mexicana
Mexican-Style Tripe (Keto, without Tortillas)
Yes, with a tweak: request no tortillas, rice, or beans. About 8g net carbs per serving.
What it is
Tender beef or pork tripe sautéed with fresh tomatoes, white onion, and serrano chile, creating a classic 'a la Mexicana' flavor profile. Served as a hearty stew.
Key ingredients
Cooked tripe (beef or pork), fresh tomatoes, white onion, serrano peppers, vegetable oil/lard, cilantro, salt, pepper.
How to make it keto
Request no tortillas, rice, or beans. Ensure no added potatoes or other starchy vegetables.
Watch out for
Excessive tomato or onion, potential for added potatoes or starchy vegetables, hidden sugars in tomato-based sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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