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All cuisines › Montenegrin

Ćevapi sa lukom i kajmakom (bez lepinje)

Grilled Minced Meat Sausages with Onions and Kajmak (Bread Omitted)

Yes, with a tweak: strictly omit the lepinja (bread). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
7gTotal carbs
2gFibre
70gProtein
50gFat
750Calories

What it is

Small, finger-shaped grilled sausages made from mixed minced meat (typically beef, pork, or lamb). Traditionally served with chopped raw onions, kajmak, and a flatbread (lepinja). The bread must be strictly omitted for a keto meal.

Key ingredients

Minced beef/pork/lamb, onion, garlic, spices, kajmak, olive oil (for grilling).

How to make it keto

Strictly omit the lepinja (bread). Confirm no breadcrumbs or flour binders in the ćevapi themselves (rare for authentic ones, but worth verifying).

Watch out for

Lepinja (bread), possible hidden breadcrumbs in some recipes (uncommon for authentic), sometimes a small amount of sugar in industrial kajmak.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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