Ćufte u Kajmaku
Meatballs in Kajmak Sauce
Yes, with a tweak: request that no breadcrumbs or flour are used in the meatballs. About 7g net carbs per serving.
What it is
Flavorful meatballs, typically made from a mix of ground beef and pork, simmered gently in a rich, velvety, and savory sauce prepared with Montenegrin kajmak, often enhanced with garlic and local spices.
Key ingredients
Ground beef, ground pork, eggs, onion, garlic, salt, black pepper, paprika, fresh kajmak, olive oil or butter.
How to make it keto
Crucially, request that no breadcrumbs or flour are used in the meatballs. Also, confirm the kajmak sauce is free of any flour or starch thickeners.
Watch out for
Breadcrumbs or flour in the meatballs, flour/starch thickeners in the sauce, hidden sugars in some commercial spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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