Dimljena Kobasica sa Kisjelim Kupusom
Smoked Sausage with Sauerkraut
Yes, keto as served. About 7g net carbs per serving.
What it is
A hearty and flavorful dish featuring traditional Montenegrin smoked sausage, often pork or beef, served with tangy fermented cabbage (sauerkraut). This combination is naturally keto.
Key ingredients
Smoked sausage (pork/beef), sauerkraut (kisjeli kupus), rendered fat (from sausage or lard), spices.
Optional tweaks
Ensure no potato or bread sides are served. The dish itself is naturally keto.
Say this to the waiter (Serbian)
Uz Dimljenu Kobasicu sa Kisjelim Kupusom, molim vas bez krompira ili hleba.
For the Dimljena Kobasica sa Kisjelim Kupusom, please ensure no potato or bread sides are served.
Watch out for
Occasionally served with bread or potatoes. Confirm sauerkraut is not sweetened (rare in Montenegrin cuisine, but worth checking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
