Dimljena Pastrmka
Smoked Trout Fillet with Lemon and Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
A whole or fillet of locally smoked trout, traditionally cured and served cold or lightly warmed. Typically accompanied by lemon wedges, fresh herbs like dill or parsley, and a drizzle of olive oil. Naturally keto, offering a rich flavor from the smoking process.
Key ingredients
Smoked trout, olive oil, lemon, fresh dill/parsley, salt, pepper.
Optional tweaks
Ensure no bread or crackers are served alongside the dish.
Watch out for
Served with high-carb accompaniments like bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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