Svaigi sālīts lasis ar dillēm
Freshly Cured Salmon with Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Latvian dishes.
What it is
Thinly sliced, cold-cured salmon, similar to gravlax, seasoned generously with fresh dill.
Key ingredients
Salmon fillet, coarse sea salt, dill, black pepper. Small amount of sugar is traditionally used for curing but mostly drained.
Optional tweaks
Ensure minimal to no sugar in the curing process, or that any used sugar is superficial and not absorbed significantly.
Say this to the waiter (Latvian)
Svaigi sālītam lasim, lūdzu, pārliecinieties, ka sālīšanas procesā tiek izmantots minimāli vai vispār netiek izmantots cukurs.
For Svaigi sālīts lasis, please ensure minimal to no sugar is used in the curing process.
Watch out for
Small amounts of sugar used in traditional curing mixes, though most is not absorbed. Always confirm.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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