Jagnjeće Sarmice u Maramici
Lamb Offal Rolls in Caul Fat
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A rustic and authentic Montenegrin dish. A seasoned mixture of finely chopped lamb offal (such as liver, lungs, and heart) is wrapped in delicate sheets of lamb caul fat (maramica) and then baked or grilled until crispy and cooked through.
Key ingredients
Lamb offal (liver, heart, lungs), onion, garlic, fresh herbs (e.g., parsley, mint), spices (salt, black pepper), lamb caul fat (maramica).
Optional tweaks
None required, this dish is inherently keto-friendly as traditionally prepared.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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