Japraci (Montenegrin Stuffed Cabbage)
Montenegrin Stuffed Cabbage (Keto-Modified)
Yes, with a tweak: ensure no rice or other grains are mixed into the meat filling. About 6g net carbs per serving.
What it is
Tender minced beef and/or pork, seasoned with spices, expertly wrapped in sour cabbage leaves, and slow-cooked to flavorful perfection. Served as a standalone dish, omitting traditional starchy accompaniments.
Key ingredients
Ground beef, ground pork, sour cabbage leaves, onion (small amount), garlic, paprika, salt, black pepper, bay leaf, lard/oil, tomato paste (minimal for flavor).
How to make it keto
Crucially, ensure no rice or other grains are mixed into the meat filling. Explicitly request omission of any starchy sides (e.g., polenta, potatoes). Request extra cooking fat or a side of kajmak if available.
Watch out for
Hidden rice or breadcrumbs in the meat filling, excessive onion or tomato paste, starchy sides served automatically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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