Keto Popeci (Unbreaded Stuffed Veal Cutlet)
Montenegrin Stuffed Veal Cutlet with Prosciutto and Cheese (Unbreaded)
Yes, with a tweak: absolutely critical: Request *unbreaded*. About 6g net carbs per serving.
What it is
A Montenegrin specialty, typically a veal or pork cutlet stuffed with Njeguški pršut (prosciutto) and local cheese (e.g., kajmak or sirene), pan-fried *unbreaded* for a keto version, served with a side of mixed greens.
Key ingredients
Veal cutlet, Njeguški pršut, local cheese (kajmak/sirene), olive oil, salt, pepper. Side salad: lettuce, cucumber, oil, vinegar.
How to make it keto
Absolutely critical: Request *unbreaded*. Confirm no flour or breadcrumbs are used during preparation. Ask for a side salad or grilled vegetables instead of potatoes or rice.
Watch out for
The traditional breading is the primary carb risk. Ensure no flour or starchy thickeners in any accompanying sauce. High-carb side dishes are common.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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