Krap na podgorički način
Podgorica-style Stuffed Carp (Keto Friendly)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
Whole carp, typically from Lake Skadar, often stuffed with Njeguši pršut, cheese, and sometimes rice before being baked. The keto version ensures that if rice is used, it's omitted or replaced, but many traditional preparations omit rice, making it naturally keto with the rich fish, ham, and cheese.
Key ingredients
Whole carp, Njeguši pršut, Njeguši cheese, olive oil, spices, garlic.
Optional tweaks
Confirm no rice or breadcrumbs are used in the stuffing. Request plain grilled vegetables as a side if available.
Watch out for
Potential rice or breadcrumbs in the stuffing; sugary marinades (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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