Kupus sa Mesom
Montenegrin Meat and Cabbage Stew
Yes, with a tweak: confirm no potatoes, rice, or flour used as thickeners. About 6g net carbs per serving.
What it is
A traditional, robust stew featuring slow-cooked meat (pork or beef) with fresh or sour cabbage (sauerkraut), often seasoned with paprika and bay leaves. Ensure no potatoes or flour are added.
Key ingredients
Pork or beef, fresh or sour cabbage, onion, garlic, paprika, bay leaf, olive oil, salt, pepper.
How to make it keto
Confirm no potatoes, rice, or flour used as thickeners. Request simple preparation with meat and cabbage only.
Watch out for
Some versions might include potatoes or a roux (flour) for thickening. Ensure the cabbage isn't sweetened if using sour cabbage (unlikely in authentic Montenegrin cooking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
