Montenegrin Cheese i Kajmak Platter
Montenegrin Cheese and Clotted Cream Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A selection of traditional Montenegrin cheeses (e.g., Njeguški Sir, Pljevaljski Sir) accompanied by fresh, rich Kajmak, a creamy clotted cream spread.
Key ingredients
Cow's or sheep's milk cheese, clotted cream (kajmak).
Optional tweaks
Ensure no bread or high-carb crackers are served alongside the platter.
Say this to the waiter (Serbian)
Molim Montenegrin Cheese i Kajmak Platter bez hleba ili krekera.
Please serve the Montenegrin Cheese i Kajmak Platter without bread or crackers.
Watch out for
Always served with bread or crackers, which must be explicitly declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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