Montenegrin Suhomesnati i Sirni Tanjir
Montenegrin Smoked Meat and Cheese Platter
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A delightful platter showcasing Montenegrin culinary heritage, featuring a selection of local smoked meats (like Njeguški Pršut), various regional hard and soft cheeses (such as Njeguški Sir), and creamy kajmak. An excellent keto appetizer.
Key ingredients
Njeguški pršut, regional hard and soft cheeses, kajmak
Optional tweaks
Simply omit any bread or crackers served alongside the platter. Confirm no sugary jams or spreads are included.
Watch out for
Bread or crackers are almost always served with such platters. Ensure no hidden sugars in cured meats, though Montenegrin ones are typically sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
