Njeguški odrezak (bez paniranja)
Unbreaded Pork Steak stuffed with Prosciutto and Cheese
Yes, with a tweak: aBSOLUTELY ESSENTIAL to request it *unbreaded* ('bez paniranja'). About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A specialty from Njeguši, this dish features a pork steak traditionally stuffed with Njegoš prosciutto and local cheese (often kajmak or similar). It is usually breaded, so it's crucial to request it unbreaded for keto compliance.
Key ingredients
Pork tenderloin/steak, Njegoš prosciutto, local cheese (e.g., kajmak, young sir), olive oil, butter, salt, pepper.
How to make it keto
ABSOLUTELY ESSENTIAL to request it *unbreaded* ('bez paniranja'). Omit any potato or carb-heavy sides.
Watch out for
Breaded coating ('paniranje'), potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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