Njeguški Sir i Kajmak Plata
Montenegrin Cheese and Kajmak Plate
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A delightful platter featuring artisanal Montenegrin hard cheese, such as Njeguški sir (often made from sheep's or cow's milk), paired with rich, creamy Kajmak (a fermented clotted cream). Often served with a few olives.
Key ingredients
Njeguški sir (hard cheese), Kajmak (clotted cream), olives.
Optional tweaks
None needed. Ensure no bread, crackers, or fruit preserves are served alongside, unless explicitly requested to be omitted.
Say this to the waiter (Serbian)
Za Njeguški Sir i Kajmak Platu, molim vas izostavite hleb, krekere i voćne džemove.
For the Njeguški Sir i Kajmak Plata, please omit any bread, crackers, or fruit preserves.
Watch out for
Hidden sugars in processed Kajmak (rare for authentic versions). Accompaniments like bread, fruit, or sweet preserves are common carb risks that should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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