Njeguški Steak (Keto with Salad)
Grilled Pork Steak topped with Prosciutto and Cheese, with Salad
Yes, with a tweak: ensure no breading on the pork steak. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A grilled pork steak (often a schnitzel-style cut) topped with slices of Njegusi prosciutto and melted local cheese (e.g., Kačkavalj or soft white cheese). Served with a fresh green salad.
Key ingredients
Pork steak, prosciutto, cheese, green salad
How to make it keto
Ensure no breading on the pork steak. Request 'bez krompira' (without potatoes) or 'bez pomfrita' (without fries). Ask for a simple green salad with oil and vinegar dressing.
Watch out for
Breading on the pork, carb-heavy sauces, or hidden sugars in marinades. Potatoes/fries are standard sides, so explicit omission is key. Some cheeses may have higher lactose, but generally minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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