Njeguški Steak sa Keto povrćem
Smoked Pork Steak with Keto Vegetables
Yes, with a tweak: request to omit the traditional potato side dish. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A thick, flavorful cut of smoked pork steak, originating from the Njeguši region. It's often pan-fried or grilled to highlight its unique smoky flavor. Request with low-carb vegetable sides instead of potatoes.
Key ingredients
Njeguški smoked pork steak (boneless), cooking oil (e.g., olive oil or lard), salt, pepper.
How to make it keto
Crucially, request to omit the traditional potato side dish. Ask for grilled low-carb vegetables like zucchini, eggplant, or a side salad (with oil and vinegar dressing).
Watch out for
Potatoes or other starchy sides are the main concern. Hidden sugars in marinades or glazes, though less common for this dish, should be considered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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