Njeguški Stek (sa dinstanim pečurkama)
Njeguši Pork Steak with Sautéed Mushrooms
Yes, with a tweak: absolutely no breading or flour coating. About 6g net carbs per serving.
What it is
A large, flavorful pork steak, often from the Njeguši region. Traditionally it can be breaded or stuffed. This keto version is grilled plain and served with a generous side of sautéed mushrooms.
Key ingredients
Pork cutlet, olive oil, mushrooms, garlic, butter, salt, pepper.
How to make it keto
Absolutely no breading or flour coating. Request it grilled plain and served with low-carb sides like sautéed mushrooms or blitva (without potatoes).
Watch out for
Breading (if not specified as grilled), french fries (common side), hidden sugars in marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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