Omlet sa pršutom i sirom
Omelette with Prosciutto and Local Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A satisfying omelette made with fresh eggs, generously filled with savory Njegoš prosciutto and flavorful local Montenegrin cheese. A versatile dish perfect for breakfast, brunch, or a light meal.
Key ingredients
Eggs, Njegoš prosciutto, local Montenegrin cheese (e.g., Njeguški sir), butter/oil, salt, pepper.
Optional tweaks
None needed. Confirm no flour is added to the eggs (unlikely for an omelette but good practice). Request 'bez hljeba' (without bread) if bread is typically served on the side.
Watch out for
Bread is a common accompaniment with omelettes; ensure it's omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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