Pečena Pastrmka sa Suvim Mesom i Kajmakom
Baked Trout with Smoked Meat and Kajmak
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin dish featuring river trout baked or pan-fried, often layered or topped with smoked cured meat (like pršut or similar smoked pork/beef) and finished with a dollop of rich, local clotted cream (kajmak). This preparation is naturally keto-friendly, relying on healthy fats and protein.
Key ingredients
Trout
Optional tweaks
None needed, this dish is inherently keto-friendly. Ensure no potatoes or bread are served alongside.
Watch out for
Restaurants might serve with bread or potatoes; always request to omit these.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
