Piletina sa kajmakom
Chicken with Clotted Cream Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
Tender pieces of chicken breast or thigh, pan-fried or roasted, then generously smothered in a rich, velvety sauce made from traditional Montenegrin kajmak (a type of clotted cream) and fragrant herbs.
Key ingredients
Chicken breast/thigh, kajmak, garlic, fresh parsley, salt, black pepper, butter/olive oil for cooking.
Optional tweaks
This dish is largely keto-friendly. Confirm no flour or starchy thickeners are used in the kajmak sauce. Ensure it's not served with traditional potato or rice sides.
Watch out for
Thickening agents (flour) in the sauce, often served with carb-heavy sides like potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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