Popeci (bez krompira)
Montenegrin Veal Cutlets (No Potatoes)
Yes, with a tweak: confirm no breading on the outside (it's often pan-fried, not breaded like schnitzel, but some variations exist). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A signature Montenegrin dish consisting of veal cutlets stuffed with Njeguši prosciutto and cheese, rolled, and pan-fried. A rich and indulgent meal, which needs its traditional potato side omitted for keto.
Key ingredients
Veal cutlets, Njeguši prosciutto, cheese (e.g., Njeguški sir), eggs, cooking oil (often sunflower or olive), salt, pepper.
How to make it keto
Confirm no breading on the outside (it's often pan-fried, not breaded like schnitzel, but some variations exist). Request to omit potatoes and ask for a side of green salad or sautéed vegetables without potatoes.
Watch out for
Potential breading, served potatoes, hidden sugar in sauces (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
