Calamars et Crevettes Grillées Chermoula (Keto)
Grilled Calamari and Shrimp with Chermoula (Keto)
Yes, with a tweak: ensure no breading on seafood. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.
What it is
Tender calamari rings and succulent shrimp marinated in a zesty chermoula sauce (garlic, cilantro, preserved lemon, spices) then quickly grilled. Served as a standalone dish or with a simple green salad.
Key ingredients
Calamari rings, shrimp, chermoula (cilantro, parsley, garlic, preserved lemon, cumin, paprika, olive oil), lemon wedges.
How to make it keto
Ensure no breading on seafood. Confirm no sugar in the chermoula marinade. Ask for it to be served without any high-carb sides.
Watch out for
None inherent, but watch for sugary marinades (unlikely for savory chermoula) or high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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