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All cuisines › Moroccan

Djej Mcharmel (Poulet aux Citrons Confits et Olives - Keto)

Braised Chicken with Preserved Lemon and Olives (Keto)

Yes, with a tweak: request no potatoes, carrots, or other starchy vegetables. About 8g net carbs per serving.

Needs a tweakHigh FatChicken
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See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
65gProtein
55gFat
780Calories

What it is

A classic Moroccan braised chicken dish, rich with saffron, ginger, garlic, preserved lemons, and green olives. Prepared without traditional high-carb sides like potatoes or couscous, focusing solely on the flavorful chicken and its aromatic sauce.

Key ingredients

Chicken pieces (thighs, drumsticks), olive oil, onions, garlic, ginger, turmeric, saffron, preserved lemons, green olives, chicken broth, cilantro, parsley.

How to make it keto

Request no potatoes, carrots, or other starchy vegetables. Confirm no sugar added to the sauce. Ask for extra olive oil.

Watch out for

Hidden sugars in marinades or sauces, potential for starchy vegetables if not explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Chicken Tagine with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemon & Olives
Braised Chicken with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and Olives (without couscous/bread)
Chlada Maghribiya
Chlada Maghribiya
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Grilled Fish Chermoula
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Grilled Fish Marinated in Herbs and Spices
Grilled Fish with Chermoula
Grilled Fish with Chermoula
Grilled Whole Fish with Moroccan Chermoula & Keto Salad
Grilled Moroccan Sardines
Grilled Moroccan Sardines
Grilled Moroccan Sardines with Spices

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