Hout Mechoui (Keto Modified)
Grilled Fish with Chermoula and Keto Sides
Yes, with a tweak: confirm no sugar in chermoula marinade. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
Fresh whole fish or fillets (e.g., sea bass, dorade) marinated in chermoula, a vibrant Moroccan herb and spice paste (garlic, cilantro, parsley, cumin, paprika, lemon juice), then grilled to perfection. Served with a simple green salad instead of rice or potatoes.
Key ingredients
Whole fish or fillets, olive oil, garlic, cilantro, parsley, cumin, paprika, lemon juice, salt, pepper.
How to make it keto
Confirm no sugar in chermoula marinade. Request a side of simple green salad or grilled low-carb vegetables (e.g., zucchini, bell peppers) instead of rice, couscous, or fries.
Watch out for
Sugary marinades (rare for chermoula but worth checking); starchy sides are common restaurant practice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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