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All cuisines › Moroccan

Kefta Mkaoura aux Oeufs (Keto-Style)

Keto Moroccan Meatballs with Poached Eggs in Spiced Tomato Sauce

Yes, with a tweak: confirm no sugar is added to the tomato sauce. About 11g net carbs per serving.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
65gProtein
55gFat
780Calories

What it is

Spiced beef or lamb meatballs (kefta) simmered in a rich tomato sauce with Moroccan herbs and spices, often with eggs poached directly in the sauce. Modified to ensure no added sugar in the sauce and served without bread.

Key ingredients

Ground beef or lamb, onion, garlic, parsley, cilantro, cumin, paprika, tomato puree or crushed tomatoes, eggs, olive oil.

How to make it keto

Confirm no sugar is added to the tomato sauce. Request no bread for dipping.

Watch out for

Hidden sugar in tomato sauce (can be common in restaurants). Traditionally served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Kefta Mkaouara
Kefta Mkaouara
Moroccan Meatballs with Poached Eggs in Spiced Tomato Sauce (without bread)
Kefta Mkaouara
Kefta Mkaouara
Moroccan Spiced Meatballs and Eggs in Tomato Sauce
Kefta Mkaoura
Kefta Mkaoura
Meatballs in Tomato Sauce (with Eggs)
Kefta Mkaoura
Kefta Mkaoura
Spiced Meatballs in Tomato Sauce (Keto)
Kefta Tagine bi Beid
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Meatball Tagine with Eggs
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Moroccan Meatball Tagine

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