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All cuisines › Moroccan

Merguez Sausage (Grilled)

Spiced Lamb & Beef Sausage (Keto, No Carbs)

Yes, with a tweak: confirm the sausage contains no breadcrumbs or fillers. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
60gProtein
68gFat
850Calories

What it is

Spicy Moroccan sausages made from lamb and/or beef, seasoned with harissa, cumin, paprika, and garlic. Grilled or pan-fried until nicely browned. Ensure no bread or other carb accompaniments.

Key ingredients

Lamb/beef mince, harissa, paprika, cumin, coriander, garlic, salt, pepper, olive oil (for cooking).

How to make it keto

Confirm the sausage contains no breadcrumbs or fillers. Omit any carb sides (e.g., fries, bread).

Watch out for

Commercial sausages can contain fillers (breadcrumbs, rice flour) or sugar. Always confirm ingredients. Often served with carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Grilled Spicy Lamb/Beef Merguez Sausage
Mokh Mchermel
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Marinated Lamb/Calf Brain (Chermoula Style)
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Fresh Chopped Tomato, Cucumber, and Onion Salad
Moroccan Grilled Lamb Brochettes
Moroccan Grilled Lamb Brochettes
Grilled Lamb Skewers with Spices

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