Moroccan Seafood Platter (Grilled/Baked)
Mixed Grilled or Baked Seafood with Herbs and Spices
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A selection of fresh seafood, often including fish fillets (such as sea bream or sole), shrimp, and calamari, simply seasoned with Moroccan spices, fresh herbs, garlic, and olive oil. It is then expertly grilled or baked, showcasing the natural flavors of the ocean.
Key ingredients
Assorted fresh fish (e.g., Sea Bream, Sole), shrimp, calamari, olive oil, garlic, parsley, coriander, cumin, paprika, lemon, salt, pepper.
Optional tweaks
Confirm no breading is used on any fried items (e.g., calamari). Ensure no sugary glazes are applied. Request only plain, non-starchy sides if any are offered, or simply a lemon wedge.
Say this to the waiter (Arabic)
طبق المأكولات البحرية: تأكدوا لا يوجد تغليف بالخبز على المقلي، ولا صوصات محلاة. أرغب بأطباق جانبية بسيطة خالية من النشويات، أو ليمون فقط.
For the Moroccan Seafood Platter, no breading on fried items, and no sugary glazes. Please serve with plain, non-starchy sides, or just a lemon wedge.
Watch out for
Breading on fried calamari or fish is a common carb risk. While uncommon, sweet glazes could be used. Ensure no carb-heavy sauces are served with the platter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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