Oeufs au Khliâ
Fried Eggs with Moroccan Cured Beef/Lamb (Keto)
Yes, with a tweak: omit any bread served alongside. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A hearty and traditional breakfast or brunch dish featuring eggs fried or scrambled with Khliâ, a savory Moroccan cured meat (beef or lamb preserved in fat and spices).
Key ingredients
Eggs, Khliâ (cured beef/lamb and its fat), olive oil (if additional needed), salt, pepper, cumin (optional).
How to make it keto
Omit any bread served alongside.
Say this to the waiter (Arabic)
بيض بالخليع، من فضلك بدون خبز جانبي.
For Oeufs au Khliâ, please do not serve any bread on the side.
Watch out for
Almost none from the dish itself, but always served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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