Roasted Chicken with Moroccan Spices
Slow-Roasted Chicken with Moroccan Spices (Keto-Modified)
Yes, with a tweak: request no potatoes, rice, couscous, or sugary glazes. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A whole or half chicken generously seasoned with a fragrant blend of Moroccan spices (often including turmeric, ginger, cumin, paprika, and sometimes saffron), then slow-roasted until the skin is crispy and the meat is juicy.
Key ingredients
Whole chicken, turmeric, ginger, cumin, paprika, saffron
How to make it keto
Request no potatoes, rice, couscous, or sugary glazes. Ensure any spice rubs do not contain hidden sugars.
Watch out for
Spice rubs can occasionally contain sugar. Main risk is from carb-heavy traditional side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
