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All cuisines › Nicaraguan

Armadillo en Salsa Roja

Armadillo in Red Sauce (with Keto Sides)

Yes, with a tweak: request no starchy thickeners in the sauce and ensure no sugar is added to the red sauce. About 10g net carbs per serving.

Needs a tweakBalanced Protein/Fat
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10gNet carbs
15gTotal carbs
5gFibre
50gProtein
60gFat
850Calories

What it is

A unique and traditional dish from certain regions, featuring armadillo meat slow-cooked in a savory red tomato-based sauce seasoned with local herbs and spices. Rich and earthy in flavor.

Key ingredients

Armadillo meat, tomato-based sauce, local herbs, spices

How to make it keto

Request no starchy thickeners in the sauce and ensure no sugar is added to the red sauce. Serve with a side of non-starchy vegetables or a simple salad instead of rice or tubers.

Watch out for

Potential starchy thickeners in the sauce; hidden sugars in the tomato base; high-carb traditional accompaniments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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