Keto Chayote Fritters Platter con Queso Frito y Guacamol
Keto Chayote Fritters Platter with Fried Cheese and Guacamole
Yes, with a tweak: ensure chayote fritters are not breaded with flour or cornmeal. About 11g net carbs per serving, on the higher side for Nicaraguan food, so watch the portion.
What it is
A deconstructed platter featuring savory chayote fritters (replacing plantain tostones), crispy fried cheese (queso frito), and fresh homemade guacamole. A satisfying and flavorful appetizer or light meal.
Key ingredients
Chayote, egg, almond or coconut flour, queso frito, guacamole
How to make it keto
Ensure chayote fritters are not breaded with flour or cornmeal. Confirm the queso frito is plain fried cheese without any starchy coating. Guacamole should be fresh, without added fruit (like mango) or sugar.
Watch out for
Chayote fritters might be breaded; guacamole could have hidden sugars or fruit; queso frito might have a flour coating.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
