Queso Asado con Guacamol y Jalapeños
Grilled Cheese with Guacamole and Jalapeños (Keto)
Yes, with a tweak: ensure no tortillas, plantains, or other high-carb accompaniments. About 8g net carbs per serving.
What it is
Thick slices of firm, salty Nicaraguan cheese (similar to halloumi or queso fresco) grilled until golden and slightly softened. Served with a generous portion of freshly made guacamole and sliced jalapeños.
Key ingredients
Queso duro or similar grilling cheese, olive oil (for grilling), avocado, onion, cilantro, lime juice, jalapeños, salt, pepper.
How to make it keto
Ensure no tortillas, plantains, or other high-carb accompaniments. Confirm no sugar is added to the guacamole.
Watch out for
Hidden sugars in guacamole. Serving with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
