Hunter Beef
Spiced Cured Beef
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Pakistani dishes.
What it is
A traditional Pakistani cured and spiced beef preparation, typically using brisket or silverside. The beef is marinated in a pungent blend of garlic, ginger, red chili, cumin, and mustard, then slow-cooked or steamed until very tender. Served in slices, either cold or lightly pan-fried.
Key ingredients
Beef brisket/silverside, salt, red chili powder, black pepper, garlic paste, ginger paste, paprika, cumin powder, mustard powder, vinegar.
Optional tweaks
Ensure no sugar is included in the curing process or spice mix. Typically served without high-carb accompaniments, but confirm this.
Watch out for
Hidden sugar in the curing/marinade process, served with bread or other carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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